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Przepis po angielsku

Autor:
Drukuj
Drukuj
Rozmiar
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Spaghetti Napoli recipe

Ingredients:

200g spaghetti
1 onion
2 cloves of garlic
3 tablespoons of olive oil
1 can of chopped tomatoes in tomato juice
herbs (oregano, marjoram, basil)
salt
pepper
parmesan or grated cheese

Preparation:

1. Peel off and chop an onion. Mince garlic with a garlic press.
2. Heat the olive oil in a frying pan. Add chopped onion and minced garlic. Heat everything for 5 minutes.
3. Pour the tomatoes with juice into the frying pan. Stir the sauce for a while. Add herbs, salt and pepper to taste. Cook for 5 minutes. The sauce is ready.
4. In the meantime boil spaghetti as per instruction.
5. When spaghetti is ready, drain it and mix it with the sauce. Put spaghetti to bowls and sprinkle it with grated cheese or parmesan. Enjoy!

Spaghetti Napoli - przepis po angielsku - tłumaczenie

Składniki:

200g makaronu spaghetti
1 cebula
2 ząbki czosnku
3 łyżki oliwy z oliwek
puszka pokrojonych pomidorów w sosie pomidorowym
zioła (oregano, majeranek, bazylia)
sól
pieprz
parmezan

Przygotowanie:

1. Obierz i posiekaj cebulę. Przeciśnij czosnek przez praskę.
2. Podgrzej oliwę na patelni. Dodaj posiekaną cebulę i wyciśnięty czosnek. Podgrzewaj wszystko przez 5 minut.
3. Wlej pomidory w sosie na patelnię.

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